Harkos

Rakesh

Chef Rakesh, a Nepalese culinary artist, combines his Asian heritage with traditional sushi-making techniques to create unique and authentic dishes using fresh local ingredients. His innovative approach brings a distinctive perspective to Japanese cuisine while maintaining the highest standards of quality.

Personal Skills

  • Residential College
    BA Honours - Biology

    2004 - 2008

  • University of Iowa
    Master's degree - Macroeconomics

    2009 - 2012

Experience

  • Senior Chef
    Dubia Arab Hotel

    31 Aug, 2013

  • Master of Restaurant
    Muskan Food Factory

    12 Dec 2018

Personal Skills

Fast Food
88%
Sea Food
95%
Drinks & Juice
80%